S&T Club

Contact info: Club Manager 270-422-3981
5pm to 9pm at the Club Wednesday through Saturday
Sunday during brunch of 11am to 2pm. 

Click here for the NEW CLUB MENU for 2017

Hungry for delivery? Try our delivery menu when you need it brought to your front door!

Mark you calendars!
Call 270-422-3981 for Reservations, please!

Feb Menu

1 – Chicken Margherita

2 – Swiss steak

3 – Maple Garlic Glazed Pork Loin w/ sweet potatoes

4 – Brunch and SUPER BOWL PARTY  ($10 cover)

8 – Curry Chicken Potato Soup

9 – Honey Pecan Crusted Salad

10- Pork Tenderloin alla Nappoli – olives, tomato, rosemary, white wine garlic and cream

11 – Brunch

14 – Special Valentine’s Day Menu

15 – Chicken Kiev

16- Creamy Cajun Shrimp and Grits

17 – Meatloaf  - KARAOKE 8:30-12:30

18 – Brunch

22 – Brandied Peach Pork Tenderloin Cutlet

23 – Scallion, Bacon and Mushroom Risotto w/ Blackened Cod

24 – Closed for a private party

25- Brunch


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