S&T Club

Contact info: Club Manager 270-422-3981
5pm to 9pm at the Club Wednesday through Saturday
Sunday during brunch of 11am to 2pm. 

Click here for the NEW CLUB MENU for 2017

Hungry for delivery? Try our delivery menu when you need it brought to your front door!

Mark you calendars!
Call 270-422-3981 for Reservations, please!

April Menu

Sat 1st Prime Rib Buffet

Sun 2nd Brunch Breakfast Buffet $8.50 Brunch Breakfast & Fried Chicken Buffet $10.50

Wed 5th Chefs Choice

Thurs 6th Jumbo Shrimp With Grits **KIDS NIGHT**

Fri 7th Scallops with Mascapone

Sat 8th Fried Chicken Buffet  **KARAOKE with Jay Burns**

Sun 9th Brunch Breakfast Buffet $8.50 Brunch Breakfast & Fried Chicken Buffet $10.50

Weds 12th Chefs Choice

Thurs 13th Chicken Piccata  **KIDS NIGHT**

Fri 14th Crab Cakes

Sat 15th Chefs Choice      BREAKFAST WITH THE EASTER BUNNY    10-11 am FOLLOWED BY AN EGG HUNT @ 11

Sun 16th Easter Dinner Buffet 12-4

Weds 19th Chefs Choice

Thurs 20th Peanut Chicken, Fried Rice & Egg Roll  **KIDS NIGHT**

Fri 21st Schnitzel with Spaetzel

Sat 22nd Seafood Buffet  ***PRICE TBD DUE TO CRABLEGS EXORBITANT PRICE INCREASE***

Sun 23rd Brunch Breakfast Buffet $8.50  Brunch Breakfast & Fried Chicken Buffet $10.50

Weds 26th Chefs Choice

Thurs 27th Pork Carnitas Tortillas Rice & Beans  **KIDS NIGHT**

Fri 28th Crab Stuffed Flounder

Sat 29th Creole Buffet Crawdad Boil and several other authentic Creole dishes

Sun 30th Brunch Breakfast Buffet $8.50 *Brunch Breakfast & Fried Chicken Buffet $10.50

***All Specials are served with 1 or 2 sides & dessert***

***There will be a fun activity for the kids on Kids Night***


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